Everyone need to eat; here on Rhode Island Food Network our goal is to teach the globe healthy, new, and exciting recipes and techniques. Let us open your eyes and mind to creating healthier food options through all of the wonderful Plant-based Culinary adventures we have ahead of us.
Our founder, Chef Bea, started cooking with her grandmother on their New England family farm before she could even see over the table. Doing so sparked in her a passion for food that she continues to hold close to her heart.
She graduated, summa cum laude, with degrees in both Culinary Arts and Business Entrepreneurship, and is a certified food safety manager. After her husband was diagnosed with Diverticulitis and Chron's Disease, she took on the challenge of becoming a plant-based chef, who cooks foods that are both delicious and guilt-free.
Chef Bea is also a mother of three, and a teacher, with experience working in both regular and special education classrooms. Currently, she is using these found skills to teach virtual cooking class for both children and adults.